Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 50 ml | gin — {"raw_name": "Gin", "raw_measure": "50 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "45 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | crème de cassis — {"raw_name": "Crème de cassis", "raw_measure": "15 ml Crème de cassis", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "15 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "15 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COLLINS GLASS.
- Prepare lemon slice wheel for garnish.
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with soda.
- Garnish with lemon slice.
Garnish: Prepare lemon slice wheel for garnish. Garnish with lemon slice.
Ice: ice
{"date_published": "2016-12-12 17:31:45", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1214/macka", "image_url": "https://cdn.diffordsguide.com/cocktail/9REbgA/square/0/512x512.webp?v=1737701576"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.