Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "60 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | Dark/black rum — {"raw_name": "Dark/black rum", "raw_measure": "5 ml Dark/black rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Orange curacao — {"raw_name": "Orange Curaçao", "raw_measure": "15 ml Orange Curaçao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "10 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- Prepare garnish of half spent lime shell, mint sprigs and fruit stick (skewered pineapple cubes and Luxardo Maraschino Cherry).
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
- Optionally, FLOAT dark rum.
- Garnish with lime husk, mint sprigs bouquet and fruit stick.
Garnish: Prepare garnish of half spent lime shell, mint sprigs and fruit stick (skewered pineapple cubes and Luxardo Maraschino Cherry). Garnish with lime husk, mint sprigs bouquet and fruit stick.
Ice: ice
{"date_published": "2018-05-04 12:11:15", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1219/mai-tai-trader-vics", "image_url": "https://cdn.diffordsguide.com/cocktail/wrNKpO/square/1/512x512.webp?v=1755773306"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.