Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 10 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "10 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | banana liqueur — {"raw_name": "Banana liqueur", "raw_measure": "25 ml Banana liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "10 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of aromatic bitters.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
- FLOAT 2 dashes of aromatic bitters.
- Serve with a straw.
Garnish: Prepare garnish of aromatic bitters.
Ice: ice
{"date_published": "2022-04-18 15:27:54", "source_url": "https://www.diffordsguide.com/cocktails/recipe/12199/monkey-business", "image_url": "https://cdn.diffordsguide.com/cocktail/AMw3vO/square/0/512x512.webp?v=1737701618"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.