Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 25 ml | gin — {"raw_name": "Gin", "raw_measure": "25 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | banana liqueur — {"raw_name": "Banana liqueur", "raw_measure": "7.5 ml Banana liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2.5 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "2.5 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | White creme de cacao — {"raw_name": "White crème de cacao", "raw_measure": "10 ml White crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Aromatized wine — {"raw_name": "Aromatized wine", "raw_measure": "15 ml Aromatized wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- SHAKE first 5 ingredients with ice and strain into chilled glass
- Carefully POUR coffee liqueur into centre of the cocktail (it should sink to create a dark layer at the bottom of the cocktail).
Ice: ice
{"date_published": "2022-04-19 06:11:25", "source_url": "https://www.diffordsguide.com/cocktails/recipe/12227/the-vervet", "image_url": "https://cdn.diffordsguide.com/cocktail/O7MGqA/square/0/512x512.webp?v=1737701618"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.