Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 15 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "15 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 1 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "1 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 20 ml | Amontillado sherry — {"raw_name": "Amontillado sherry", "raw_measure": "20 ml Amontillado sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 45 ml | Honey and mint gin — {"raw_name": "Honey and mint gin", "raw_measure": "45 ml Honey and mint gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 15 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "15 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of float mint leaf or peg to rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of float mint leaf or peg to rim.
Ice: ice
{"date_published": "2022-04-19 06:23:18", "source_url": "https://www.diffordsguide.com/cocktails/recipe/12229/honeymentum", "image_url": "https://cdn.diffordsguide.com/cocktail/r8qDPO/square/0/512x512.webp?v=1737701618"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.