Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 0.5 whole | banana — {"raw_name": "Banana", "raw_measure": "1⁄2 fresh Banana", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 15 ml | Amaretto liqueur — {"raw_name": "Amaretto liqueur", "raw_measure": "15 ml Amaretto liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 60 ml | banana liqueur — {"raw_name": "Banana liqueur", "raw_measure": "60 ml Banana liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | White creme de cacao — {"raw_name": "White crème de cacao", "raw_measure": "30 ml White crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Milk (whole/full 3-4% fat) — {"raw_name": "Milk (whole/full 3-4% fat)", "raw_measure": "30 ml Milk (whole/full 3-4% fat)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "30 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- BLEND ingredients with 12oz scoop of crushed ice
- Pour into glass and serve with straws.
Ice: ice
{"date_published": "2016-07-11 12:06:06", "source_url": "https://www.diffordsguide.com/cocktails/recipe/124/avalanche", "image_url": "https://cdn.diffordsguide.com/cocktail/nRw7wR/square/0/512x512.webp?v=1737701572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.