Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | White overproof rum — {"raw_name": "White overproof rum", "raw_measure": "60 ml White overproof rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 90 ml | Mango purée — {"raw_name": "Mango purée", "raw_measure": "90 ml Mango purée", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 22.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "22.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mango wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass filled with crushed ice.
- Garnish with mango wedge on rim.
Garnish: Prepare garnish of mango wedge. Garnish with mango wedge on rim.
Ice: ice
{"date_published": "2016-12-13 12:08:42", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1243/mango-punch", "image_url": "https://cdn.diffordsguide.com/cocktail/DAqEZA/square/0/512x512.webp?v=1737701576"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.