Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "45 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 75 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "75 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "30 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 45 ml | Mango purée — {"raw_name": "Mango purée", "raw_measure": "45 ml Mango purée", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mango slice.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish: Prepare garnish of mango slice.
Ice: ice
{"date_published": "2016-12-13 12:10:56", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1244/mango-rum-cooler", "image_url": "https://cdn.diffordsguide.com/cocktail/7OvN6O/square/0/512x512.webp?v=1737701576"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.