Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "60 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "30 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 50 ml | ginger ale — {"raw_name": "Ginger ale", "raw_measure": "50 ml Ginger ale", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | maple syrup — {"raw_name": "Maple syrup", "raw_measure": "15 ml Maple syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of apple wedge.
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring ginger ale.
- Garnish with apple wedge on rim.
Garnish: Prepare garnish of apple wedge. Garnish with apple wedge on rim.
Ice: ice
{"date_published": "2016-12-13 12:26:33", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1251/maple-pomme", "image_url": "https://cdn.diffordsguide.com/cocktail/Nrb79O/square/0/512x512.webp?v=1737701576"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.