Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "2 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 45 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "45 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 1.25 ml | Orange curacao — {"raw_name": "Orange Curaçao", "raw_measure": "1.25 ml Orange Curaçao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of orange (or lemon) zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange (or lemon) zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange (or lemon) zest twist. EXPRESS orange (or lemon) zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2016-12-13 12:39:27", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1258/marguerite", "image_url": "https://cdn.diffordsguide.com/cocktail/9RE3gr/square/0/512x512.webp?v=1737701576"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.