Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 5 ml | cherry brandy — {"raw_name": "Cherry brandy", "raw_measure": "5 ml Cherry brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 45 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "45 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Kirschwasser — {"raw_name": "Kirschwasser", "raw_measure": "22.5 ml Kirschwasser", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | groseille syrup — {"raw_name": "Groseille syrup", "raw_measure": "5 ml Groseille syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- STIR all ingredients with ice and strain into chilled glass.
Ice: ice
{"date_published": "2022-05-17 08:49:04", "source_url": "https://www.diffordsguide.com/cocktails/recipe/12646/rose-by-albert-of-the-chatham-bar", "image_url": "https://cdn.diffordsguide.com/cocktail/RYDn7O/square/0/512x512.webp?v=1737701618"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.