Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 60 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "60 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 whole | swath Lemon peel — {"raw_name": "swath Lemon peel", "raw_measure": "1 swath Lemon peel", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 7.5 ml | Parfait amour liqueur — {"raw_name": "Parfait amour liqueur", "raw_measure": "7.5 ml Parfait amour liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Red quinquina e.g. Dubonnet, Byrrh — {"raw_name": "Red quinquina e.g. Dubonnet, Byrrh", "raw_measure": "22.5 ml Red quinquina e.g. Dubonnet, Byrrh", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
- REGAL STIR all ingredients (including lemon zest) with ice.
- STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2022-05-19 08:10:24", "source_url": "https://www.diffordsguide.com/cocktails/recipe/12684/blue-paradise", "image_url": "https://cdn.diffordsguide.com/cocktail/APN0yO/square/1/512x512.webp?v=1763650665"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.