Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "45 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "60 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 20 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "20 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pineapple wedge skewered with Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with pineapple wedge on rim speared with a maraschino cherry.
Garnish: Prepare garnish of pineapple wedge skewered with Luxardo Maraschino Cherry. Garnish with pineapple wedge on rim speared with a maraschino cherry.
Ice: ice
{"date_published": "2016-12-13 13:10:15", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1273/matador-no1", "image_url": "https://cdn.diffordsguide.com/cocktail/3r83PA/square/1/512x512.webp?v=1754562855"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.