McDonough's Bar-Keepers' Guide, and Gentlemen's Sideboard Companion by Patsy McDonough (1883, p.11) — Frosted
| 6 dash | lemon juice — Five or six dashes. | acid |
| lemon juice — For moistening the rim. | acid | |
| 1 pony-wine-glass | Bourbon whiskey — Bourbon Whiskey | base |
| 1 tablespoon | sugar — bar sugar | base |
| 0.5 wine-glass | water | dilution |
| 1 whole | egg white | other |
| sugar — powdered sugar | sweetener |
- Fill a large bar glass one-third full of cracked ice.
- Add the sugar, water, lemon juice, egg white, and bourbon and shake.
- Moisten the rim of the serving glass with lemon juice, dip it in powdered sugar, and strain the drink in.
Garnish: Sugared rim
Ice: Cracked ice