Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "30 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 120 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "120 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 20 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "20 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- POUR absinthe and almond syrup into glass
- Ideally, serve iced water separately in a small jug (known in France as a 'broc') so the customer can dilute to their own taste
- Lastly, add ice to fill the glass.
Ice: ice
{"date_published": "2016-12-13 13:12:21", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1274/mauresque", "image_url": "https://cdn.diffordsguide.com/cocktail/Yrgy1R/square/0/512x512.webp?v=1737701576"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.