Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "45 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "45 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "15 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of pineapple wedge &/or coffee beans..
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with pineapple wedge on rim &/or float 3 coffee beans.
Garnish: Prepare garnish of pineapple wedge &/or coffee beans.. Garnish with pineapple wedge on rim &/or float 3 coffee beans.
Ice: ice
{"date_published": "2016-12-13 13:18:01", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1275/mayan", "image_url": "https://cdn.diffordsguide.com/cocktail/7AQ14A/square/0/512x512.webp?v=1737701576"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.