Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "30 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| Top up with Hot filter coffee — {"raw_name": "Top up with Hot filter coffee", "raw_measure": "Top up with Hot filter coffee", "parse_status": "unparsed", "mapping_status": "new_raw"} | dilution | |
| 7.5 ml | Galliano liqueur — {"raw_name": "Galliano liqueur", "raw_measure": "7.5 ml Galliano liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Bénédictine D.O.M. — {"raw_name": "Bénédictine D.O.M.", "raw_measure": "15 ml Bénédictine D.O.M.", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- POUR all ingredients into warmed glass and STIR.
{"date_published": "2017-01-10 14:09:56", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1279/maxims-coffee-hot", "image_url": "https://cdn.diffordsguide.com/cocktail/gO3Vdr/square/0/512x512.webp?v=1737701576"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.