Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "60 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Green melon liqueur — {"raw_name": "Green melon liqueur", "raw_measure": "15 ml Green melon liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 0.13 whole | Melon (Cantaloupe) — {"raw_name": "Melon (Cantaloupe)", "raw_measure": "1⁄8 fresh Melon (Cantaloupe)", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of melon wedge or skewered melon balls.
- CUT melon into 8 segments and deseed.
- Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker.
- Add other ingredients, SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with melon wedge on rim or skewered melon balls.
Garnish: Prepare garnish of melon wedge or skewered melon balls. Garnish with melon wedge on rim or skewered melon balls.
Ice: ice
{"date_published": "2016-07-25 13:34:08", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1285/melon-daiquiri-1-served-up", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.