Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "60 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Green melon liqueur — {"raw_name": "Green melon liqueur", "raw_measure": "15 ml Green melon liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 1 whole | segment Melon (Cantaloupe) — {"raw_name": "segment Melon (Cantaloupe)", "raw_measure": "1 segment Melon (Cantaloupe)", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
- Cut melon into 8 segments and deseed
- Cut cubes of flesh from skin of one segment and place in blender
- Add other ingredients and BLEND with half scoop of crushed ice
- Serve with straws.
Ice: ice
{"date_published": "2016-07-25 13:28:11", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1286/melon-daiquiri-served-frozen", "image_url": "https://cdn.diffordsguide.com/cocktail/MOXXEO/square/0/512x512.webp?v=1737701576"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.