Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "30 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "60 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Green melon liqueur — {"raw_name": "Green melon liqueur", "raw_measure": "30 ml Green melon liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 0.17 whole | Melon (Cantaloupe) — {"raw_name": "Melon (Cantaloupe)", "raw_measure": "1⁄6 fresh Melon (Cantaloupe)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of melon wedge or skewered melon balls.
- CUT melon into 8 segments and deseed.
- Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with melon wedge or skewered balls.
Garnish: Prepare garnish of melon wedge or skewered melon balls. Garnish with melon wedge or skewered balls.
Ice: ice
{"date_published": "2016-07-25 13:27:07", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1287/melon-margarita-no-1", "image_url": "https://cdn.diffordsguide.com/cocktail/DAqwZO/square/0/512x512.webp?v=1737701576"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.