Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "1 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Americano bianco — {"raw_name": "Americano bianco", "raw_measure": "15 ml Americano bianco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 22.5 ml | Oude genever — {"raw_name": "Oude genever", "raw_measure": "22.5 ml Oude genever", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Poire William — {"raw_name": "Poire William", "raw_measure": "7.5 ml Poire William", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2022-06-01 14:10:28", "source_url": "https://www.diffordsguide.com/cocktails/recipe/12878/soft-focus", "image_url": "https://cdn.diffordsguide.com/cocktail/OlLJkO/square/0/512x512.webp?v=1737701619"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.