Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 50 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "50 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 2.5 ml | Strega liqueur — {"raw_name": "Strega liqueur", "raw_measure": "2.5 ml Strega liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2.5 ml | Chartreuse Green — {"raw_name": "Chartreuse Green", "raw_measure": "2.5 ml Chartreuse Green", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2.5 ml | Sugar cane syrup — {"raw_name": "Sugar cane syrup", "raw_measure": "2.5 ml Sugar cane syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of lemon spiral or mint sprigs bouquet pegged to rim.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of lemon spiral or mint sprigs bouquet pegged to rim.
Ice: ice
{"date_published": "2022-06-01 14:17:44", "source_url": "https://www.diffordsguide.com/cocktails/recipe/12879/gold-florin", "image_url": "https://cdn.diffordsguide.com/cocktail/O3YkPA/square/0/512x512.webp?v=1737701619"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.