Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 20 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "20 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 40 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "40 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "20 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 20 ml | Orange-red aperitivo — {"raw_name": "Orange-red aperitivo", "raw_measure": "20 ml Orange-red aperitivo", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a JULEP TIN.
- Prepare garnish of dehydrated pineapple slice wheel.
- SHAKE all ingredients with ice.
- STRAIN into glass or julep tin filled with crushed ice.
- Garnish with pineapple slice.
Garnish: Prepare garnish of dehydrated pineapple slice wheel. Garnish with pineapple slice.
Ice: ice
{"date_published": "2022-06-01 14:59:01", "source_url": "https://www.diffordsguide.com/cocktails/recipe/12882/alpine-swift", "image_url": "https://cdn.diffordsguide.com/cocktail/A253zR/square/0/512x512.webp?v=1737701619"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.