Modern source

Difford's Guide · published 2022-06-01 15:45:48

https://www.diffordsguide.com/cocktails/recipe/12887/south-by-southwest

Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record

30 mlPeated malt whisky — {"raw_name": "Peated malt whisky", "raw_measure": "30 ml Peated malt whisky", "parse_status": "parsed", "mapping_status": "exact_existing"}base
30 mlRed bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "30 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}bitter
30 mldry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "30 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
1.25 mlorange-flower water — {"raw_name": "Orange flower water", "raw_measure": "1.25 ml Orange flower water", "parse_status": "parsed", "mapping_status": "exact_existing"}other
  1. MIST or rinse chilled glass with orange blossom water and set aside
  2. STIR other ingredients with ice and strain into orange blossom rinsed glass filled with fresh ice.

Ice: ice

{"date_published": "2022-06-01 15:45:48", "source_url": "https://www.diffordsguide.com/cocktails/recipe/12887/south-by-southwest", "image_url": "https://cdn.diffordsguide.com/cocktail/AqnEyr/square/0/512x512.webp?v=1737701619"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/12887/south-by-southwest

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-12887", "original_name": "South by Southwest"}