Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 25 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "25 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 20 ml | 100% pot still rum — {"raw_name": "100% pot still rum", "raw_measure": "20 ml 100% pot still rum", "parse_status": "parsed", "mapping_status": "new_raw"} | base |
| 40 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "40 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | Orange curacao — {"raw_name": "Orange Curaçao", "raw_measure": "10 ml Orange Curaçao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "22.5 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- Prepare garnish of lime slice wheel and mints sprigs.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
- Garnish with lime slice wheel and mints sprigs bouquet.
Garnish: Prepare garnish of lime slice wheel and mints sprigs. Garnish with lime slice wheel and mints sprigs bouquet.
Ice: ice
{"date_published": "2022-06-01 16:06:42", "source_url": "https://www.diffordsguide.com/cocktails/recipe/12890/bitter-mai-tai", "image_url": "https://cdn.diffordsguide.com/cocktail/RYDd2O/square/0/512x512.webp?v=1737701619"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.