Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "60 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "15 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "7.5 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select a DOUBLE OLD-FASHIONED GLASS.
- Prepare garnish of lime wedge, mint sprigs and stirrer (preferably a Menehune stirrer).
- SHAKE all ingredients.
- FINE STRAIN into chilled glass.
- Garnish with lime wedge, mint sprigs bouquet and stirrer.
- Serve with a straw.
Garnish: Prepare garnish of lime wedge, mint sprigs and stirrer (preferably a Menehune stirrer). Garnish with lime wedge, mint sprigs bouquet and stirrer.
{"date_published": "2017-01-10 14:10:14", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1293/menehune-juice", "image_url": "https://cdn.diffordsguide.com/cocktail/PrLBmR/square/0/512x512.webp?v=1737701576"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.