Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | Añejo tequila — {"raw_name": "Añejo tequila", "raw_measure": "60 ml Añejo tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Margarita Bitters — {"raw_name": "Margarita Bitters", "raw_measure": "1 dash Margarita Bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "30 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with maraschino cherry.
Garnish: Prepare garnish of Luxardo Maraschino Cherry. Garnish with maraschino cherry.
Ice: ice
{"date_published": "2016-12-13 16:58:49", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1303/mexican-manhattan", "image_url": "https://cdn.diffordsguide.com/cocktail/NAmo8O/square/0/512x512.webp?v=1737701576"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.