Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "60 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "60 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 0.17 whole | Melon (Cantaloupe) — {"raw_name": "Melon (Cantaloupe)", "raw_measure": "1⁄6 fresh Melon (Cantaloupe)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Cut melon into eight segments and deseed
- Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker
- Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
Ice: ice
{"date_published": "2016-12-13 17:01:26", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1305/mexican-melon-ball", "image_url": "https://cdn.diffordsguide.com/cocktail/PrLBBR/square/0/512x512.webp?v=1737701576"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.