Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "60 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| Top up with Hot breakfast tea — {"raw_name": "Top up with Hot breakfast tea", "raw_measure": "Top up with Hot breakfast tea", "parse_status": "unparsed", "mapping_status": "new_raw"} | dilution | |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Place bar spoon in warmed glass
- POUR all ingredients into glass and stir.
{"date_published": "2016-12-13 17:07:06", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1308/mexican-tea-hot", "image_url": "https://cdn.diffordsguide.com/cocktail/oOnGnR/square/0/512x512.webp?v=1737701576"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.