Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "30 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| Top up with Hot filter coffee — {"raw_name": "Top up with Hot filter coffee", "raw_measure": "Top up with Hot filter coffee", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 15 ml | Grand Marnier — {"raw_name": "Grand Marnier", "raw_measure": "15 ml Grand Marnier", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| Float lightly whipped Whipping cream — {"raw_name": "Float lightly whipped Whipping cream", "raw_measure": "Float lightly whipped Whipping cream", "parse_status": "unparsed", "mapping_status": "exact_existing"} | other |
- POUR tequila and liqueur into warmed glass and top with coffee
- FLOAT cream over drink.
{"date_published": "2016-12-13 17:09:35", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1310/mexicano-hot", "image_url": "https://cdn.diffordsguide.com/cocktail/LR1VMA/square/0/512x512.webp?v=1737701576"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.