Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 12.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "12.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 150 ml | Dunkel/black lager — {"raw_name": "Dunkel/black lager", "raw_measure": "150 ml Dunkel/black lager", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
| 2 dash | Red hot pepper sauce — {"raw_name": "Red hot pepper sauce", "raw_measure": "2 dash Red hot pepper sauce", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
| 5 ml | Worcestershire sauce — {"raw_name": "Worcestershire sauce", "raw_measure": "5 ml Worcestershire sauce", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of coarse sea salt rim - salt the rim of a chilled beer mug by rubbing it with a lime wedge and dipping rim in the coarse salt. Save the lime wedge to squeeze over and drop into finished drink..
- POUR ingredients into ice-filled glass.
Garnish: Prepare garnish of coarse sea salt rim - salt the rim of a chilled beer mug by rubbing it with a lime wedge and dipping rim in the coarse salt. Save the lime wedge to squeeze over and drop into finished drink..
Ice: ice
{"date_published": "2017-01-04 09:58:45", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1313/michelada", "image_url": "https://cdn.diffordsguide.com/cocktail/VRj0Jr/square/0/512x512.webp?v=1737701576"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.