Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 60 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "60 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | tonka bitters — {"raw_name": "Tonka bitters", "raw_measure": "4 drop Tonka bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "30 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "15 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grated nutmeg.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Dust with freshly grated nutmeg.
Garnish: Prepare garnish of grated nutmeg.
Ice: ice
{"date_published": "2017-04-12 13:57:27", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1316/milk-and-honey", "image_url": "https://cdn.diffordsguide.com/cocktail/JRKBbO/square/0/512x512.webp?v=1737701576"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.