Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 7.5 ml | Plum brandy — {"raw_name": "Plum brandy", "raw_measure": "7.5 ml Plum brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 50 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "50 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 2 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "2 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "15 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Bénédictine D.O.M. — {"raw_name": "Bénédictine D.O.M.", "raw_measure": "15 ml Bénédictine D.O.M.", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2022-06-23 13:32:33", "source_url": "https://www.diffordsguide.com/cocktails/recipe/13218/bay-ridge", "image_url": "https://cdn.diffordsguide.com/cocktail/OdDL7O/square/0/512x512.webp?v=1737701619"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.