Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 45 ml | Canadian whisky — {"raw_name": "Canadian whisky", "raw_measure": "45 ml Canadian whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 7.5 ml | Apricot liqueur — {"raw_name": "Apricot liqueur", "raw_measure": "7.5 ml Apricot liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Aromatized wine — {"raw_name": "Aromatized wine", "raw_measure": "22.5 ml Aromatized wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of apricot wedge.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with apricot wedge on rim.
Garnish: Prepare garnish of apricot wedge. Garnish with apricot wedge on rim.
Ice: ice
{"date_published": "2022-06-24 11:33:34", "source_url": "https://www.diffordsguide.com/cocktails/recipe/13230/nymph", "image_url": "https://cdn.diffordsguide.com/cocktail/rgvnkA/square/0/512x512.webp?v=1737701619"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.