Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 5 ml | Mexican corn whisky — {"raw_name": "Mexican corn whisky", "raw_measure": "5 ml Mexican corn whisky", "parse_status": "parsed", "mapping_status": "new_raw"} | base |
| 45 ml | Sake — {"raw_name": "Sake", "raw_measure": "45 ml Sake", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Oude genever — {"raw_name": "Oude genever", "raw_measure": "30 ml Oude genever", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Rosolio Bergamotto — {"raw_name": "Rosolio Bergamotto", "raw_measure": "15 ml Rosolio Bergamotto", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of blue cheese stuffed pitted Fragata Green Olive.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of blue cheese stuffed pitted Fragata Green Olive.
Ice: ice
{"date_published": "2022-06-24 12:24:27", "source_url": "https://www.diffordsguide.com/cocktails/recipe/13233/appease-the-cheese", "image_url": "https://cdn.diffordsguide.com/cocktail/r4mBbO/square/0/512x512.webp?v=1737701619"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.