Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 45 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "45 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 7.5 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "7.5 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "45 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | tonic water — {"raw_name": "Tonic water", "raw_measure": "45 ml Tonic water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Orange-red aperitivo — {"raw_name": "Orange-red aperitivo", "raw_measure": "30 ml Orange-red aperitivo", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of grapefruit slice wheel (dehydrated).
- POUR first 3 ingredients into glass and add ice to fill.
- TOP with tonic water (leaving space for mezcal float).
- FLOAT mezcal.
- Garnish with grapefruit slice wheel (dehydrated).
Garnish: Prepare garnish of grapefruit slice wheel (dehydrated). Garnish with grapefruit slice wheel (dehydrated).
Ice: ice
{"date_published": "2022-06-24 12:55:59", "source_url": "https://www.diffordsguide.com/cocktails/recipe/13236/sunset-vibes", "image_url": "https://cdn.diffordsguide.com/cocktail/Ap700R/square/0/512x512.webp?v=1737701620"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.