Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 70 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "70 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 12 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "12 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a JULEP TIN.
- Prepare garnish of mint sprigs and icing sugar.
- Gently MUDDLE mint in base of shaker (just to bruise).
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into glass (or julep cup) filled with crushed ice.
- Garnish with mint sprigs bouquet dusted with icing sugar.
Garnish: Prepare garnish of mint sprigs and icing sugar. Garnish with mint sprigs bouquet dusted with icing sugar.
Ice: ice
{"date_published": "2018-05-04 12:17:42", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1330/mint-julep", "image_url": "https://cdn.diffordsguide.com/cocktail/YrgkBr/square/0/512x512.webp?v=1742476696"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.