Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 45 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "45 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "30 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| Top up with Lemon-lime soda — {"raw_name": "Top up with Lemon-lime soda", "raw_measure": "Top up with Lemon-lime soda", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 12 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "12 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 22.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "22.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint sprigs.
- Lightly MUDDLE (just to bruise) mint in base of shaker.
- Add next 3 ingredients and SHAKE with ice.
- FINE STRAIN into ice-filled glass.
- TOP with lemonade and briefly stir.
- Serve with a straw.
- Garnish with mint sprigs bouquet.
Garnish: Prepare garnish of mint sprigs. Garnish with mint sprigs bouquet.
Ice: ice
{"date_published": "2017-06-04 11:26:16", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1331/mint-limeade", "image_url": "https://cdn.diffordsguide.com/cocktail/7AQPyR/square/0/512x512.webp?v=1737701576"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.