Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 22.5 ml | Chocolate orange liqueur — {"raw_name": "Chocolate orange liqueur", "raw_measure": "22.5 ml Chocolate orange liqueur", "parse_status": "parsed", "mapping_status": "new_raw"} | dilution |
| 22.5 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "22.5 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 45 ml | Amontillado sherry — {"raw_name": "Amontillado sherry", "raw_measure": "45 ml Amontillado sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "22.5 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pineapple wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of pineapple wedge.
Ice: ice
{"date_published": "2022-06-30 06:57:07", "source_url": "https://www.diffordsguide.com/cocktails/recipe/13327/uss-wondrich", "image_url": "https://cdn.diffordsguide.com/cocktail/O7MbqA/square/0/512x512.webp?v=1737701620"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.