Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "45 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 12 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "12 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 15 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "15 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | green creme de menthe — {"raw_name": "Green crème de menthe", "raw_measure": "7.5 ml Green crème de menthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 45 ml | Sauvignon Blanc wine — {"raw_name": "Sauvignon Blanc wine", "raw_measure": "45 ml Sauvignon Blanc wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a MARTINI GLASS.
- Prepare mint leaf for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with mint leaf.
Garnish: Prepare mint leaf for garnish. Garnish with mint leaf.
Ice: ice
{"date_published": "2016-12-13 20:02:14", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1332/mint-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/Grek5R/square/0/512x512.webp?v=1737701576"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.