Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 22.5 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "22.5 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Chili tincture — {"raw_name": "Chili tincture", "raw_measure": "1 dash Chili tincture", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 22.5 ml | Falernum liqueur — {"raw_name": "Falernum liqueur", "raw_measure": "22.5 ml Falernum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 22.5 ml | Orange-red aperitivo — {"raw_name": "Orange-red aperitivo", "raw_measure": "22.5 ml Orange-red aperitivo", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime slice wheel (dehydrated).
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with lime wheel.
Garnish: Prepare garnish of lime slice wheel (dehydrated). Garnish with lime wheel.
Ice: ice
{"date_published": "2022-06-30 07:39:20", "source_url": "https://www.diffordsguide.com/cocktails/recipe/13329/spicy-dead-lady", "image_url": "https://cdn.diffordsguide.com/cocktail/r8qnPO/square/0/512x512.webp?v=1737701620"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.