Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "30 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "15 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "15 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 15 ml | Peach schnapps — {"raw_name": "Peach schnapps", "raw_measure": "15 ml Peach schnapps", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "10 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lime slice wheel and mint sprigs.
- Gently MUDDLE mint (just to bruise) with rum in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into glass filled with crushed ice.
- Garnish with mint sprigs bouquet.
- Serve with a straw.
Garnish: Prepare garnish of lime slice wheel and mint sprigs. Garnish with mint sprigs bouquet.
Ice: ice
{"date_published": "2016-12-13 20:21:29", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1334/missionarys-downfall", "image_url": "https://cdn.diffordsguide.com/cocktail/POlkbr/square/0/512x512.webp?v=1737701576"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.