Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 40 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "40 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "50 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Coconut rum liqueur — {"raw_name": "Coconut rum liqueur", "raw_measure": "10 ml Coconut rum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 40 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "40 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Amaretto liqueur — {"raw_name": "Amaretto liqueur", "raw_measure": "15 ml Amaretto liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pineapple wedge.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish: Prepare garnish of pineapple wedge.
Ice: ice
{"date_published": "2016-12-13 20:24:21", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1337/mister-stu", "image_url": "https://cdn.diffordsguide.com/cocktail/jRBe1O/square/0/512x512.webp?v=1737701576"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.