Tract · Cocktails

Flip · Built in glass · Historical · complexity 2/5

General Harrison Egg Nogg

An unusual cider egg nogg with egg, sugar, cider, ice, and nutmeg.

Served in Large bar glass. Ice: Shaved ice.

Variants (2)

How to Mix Drinks: Bar Keepers' Handbook by Winter (1884, p.21) — Bar Keepers' Handbook 1884

1 eggwhole egg — eggbase
fillcider other
gratenutmeg other
0.75 tablespoonsugar sweetener
  1. Add egg, sugar, shaved ice, and cider, stir well, strain into a large bar glass, grate nutmeg on top, and serve.

Garnish: Grated nutmeg

Ice: Shaved ice

Bartenders' Guide: How to Mix Drinks by Wehman Bros. (1912, p.29)

4 small pieceice — Icebase
cider — Ciderother
1 wholeegg — Eggother
nutmeg — Nutmegother
1 tablespoonsugar — Sugarsweetener
  1. Shake the ice, egg, sugar, and cider well, strain, dust with nutmeg, and serve.

Ice: Ice