Tract · Cocktails

Shooter · Built in glass · Modern · complexity 1/5

B-53 Shot

Discover how to make a B-53 Shot using Coffee liqueur, Irish cream liqueur and Vodka in just 3 easy to follow steps

Layered · Shot cocktails · B53

Served in Shot Glass.

Modern source

Difford's Guide · published 2017-08-25 10:41:56

https://www.diffordsguide.com/cocktails/recipe/134/b-53-shot

Variants (1)

Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record

15 mlVodka — {"raw_name": "Vodka", "raw_measure": "15 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"}base
15 mlcoffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "15 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
15 mlIrish cream liqueur — {"raw_name": "Irish cream liqueur", "raw_measure": "15 ml Irish cream liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}other
  1. Select a SHOT GLASS.
  2. Refrigerate ingredients.
  3. LAYER in chilled glass by carefully pouring ingredients in the order listed.

{"date_published": "2017-08-25 10:41:56", "source_url": "https://www.diffordsguide.com/cocktails/recipe/134/b-53-shot", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/134/b-53-shot

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-134", "original_name": "B-53 Shot"}