Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 2.5 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "2.5 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "30 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "30 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | banana liqueur — {"raw_name": "Banana liqueur", "raw_measure": "15 ml Banana liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2.5 ml | Brown sugar syrup — {"raw_name": "Brown sugar syrup", "raw_measure": "2.5 ml Brown sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon knotted pigtail zest twist.
- RINSE glass with absinthe, discard excess and set to one side.
- STIR other ingredients with ice.
- STRAIN into absinthe-rinsed glass. (No ice in glass.)
- EXPRESS lemon and lime zest twists over cocktail and discard.
Garnish: Prepare garnish of lemon knotted pigtail zest twist.
Ice: ice
{"date_published": "2022-07-04 14:04:06", "source_url": "https://www.diffordsguide.com/cocktails/recipe/13399/bananarac", "image_url": "https://cdn.diffordsguide.com/cocktail/AMwJNO/square/0/512x512.webp?v=1737701620"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.