Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 20 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "20 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 22.5 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "22.5 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "10 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Aged agricole rhum — {"raw_name": "Aged agricole rhum", "raw_measure": "30 ml Aged agricole rhum", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Falernum liqueur — {"raw_name": "Falernum liqueur", "raw_measure": "10 ml Falernum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "10 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of dust with freshly grated cinnamon and garnish with a lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of dust with freshly grated cinnamon and garnish with a lemon zest twist.
Ice: ice
{"date_published": "2022-07-04 14:11:25", "source_url": "https://www.diffordsguide.com/cocktails/recipe/13400/captain-ron", "image_url": "https://cdn.diffordsguide.com/cocktail/Ovp14A/square/0/512x512.webp?v=1737701620"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.