Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 45 ml | Oak aged gin — {"raw_name": "Oak aged gin", "raw_measure": "45 ml Oak aged gin", "parse_status": "parsed", "mapping_status": "new_raw"} | base |
| 90 ml | tonic water — {"raw_name": "Tonic water", "raw_measure": "90 ml Tonic water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 ml | Fernet liqueur — {"raw_name": "Fernet liqueur", "raw_measure": "10 ml Fernet liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Vermouth alla vaniglia — {"raw_name": "Vermouth alla vaniglia", "raw_measure": "10 ml Vermouth alla vaniglia", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of orange zest twist, cinnamon stick and star anise.
- STIR first 3 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring tonic water.
- EXPRESS orange zest twist over the cocktail and use as garnish.
- Garnish with cinnamon stick and star anise.
Garnish: Prepare garnish of orange zest twist, cinnamon stick and star anise. EXPRESS orange zest twist over the cocktail and use as garnish. Garnish with cinnamon stick and star anise.
Ice: ice
{"date_published": "2022-07-04 14:30:44", "source_url": "https://www.diffordsguide.com/cocktails/recipe/13403/mg-and-t", "image_url": "https://cdn.diffordsguide.com/cocktail/Amp58R/square/0/512x512.webp?v=1737701620"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.