Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 30 ml | Oloroso sherry — {"raw_name": "Oloroso sherry", "raw_measure": "30 ml Oloroso sherry", "parse_status": "parsed", "mapping_status": "new_raw"} | base |
| 15 ml | Spanish brandy — {"raw_name": "Spanish brandy", "raw_measure": "15 ml Spanish brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "22.5 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "5 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2022-07-04 14:26:21", "source_url": "https://www.diffordsguide.com/cocktails/recipe/13402/sketches-of-spain", "image_url": "https://cdn.diffordsguide.com/cocktail/RYDGQO/square/0/512x512.webp?v=1737701620"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.