Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 12.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "12.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "50 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 75 ml | ginger beer — {"raw_name": "Ginger beer", "raw_measure": "75 ml Ginger beer", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COPPER MUG OR COLLINS GLASS.
- Prepare garnish of lime slice and mint sprigs.
- POUR first 3 ingredients into mug/glass and briefly stir.
- Two-thirds fill glass with cubed ice.
- TOP with ginger beer.
- FILL mug/glass with a crown of crushed ice.
- Garnish with lime slice and mint sprigs bouquet.
- Serve with a straw.
Garnish: Prepare garnish of lime slice and mint sprigs. Garnish with lime slice and mint sprigs bouquet.
Ice: ice
{"date_published": "2022-07-04 14:36:11", "source_url": "https://www.diffordsguide.com/cocktails/recipe/13404/bourbon-mule", "image_url": "https://cdn.diffordsguide.com/cocktail/ryljaA/square/0/512x512.webp?v=1737701620"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.